I was a professional chef, working in fine dining for 15 years before transferring my skills and passion to urban farming. This is an outtake form my latest podcast @timfoilhat with the legend himself and conscious businessman, JRod.
source
I was a professional chef, working in fine dining for 15 years before transferring my skills and passion to urban farming. This is an outtake form my latest podcast @timfoilhat with the legend himself and conscious businessman, JRod.
source
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