Urban Farms: Commercial Farms or Socially Minded Operations?

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Local food was once considered to be in the purview of consumers and small-scale producers. Recently, policymakers, including those residing in cities, began embracing local food systems as a solution to a myriad of urban problems, including lack of green space and a dearth of healthy food availability. As part of this shift in policy, cities and other jurisdictions have embraced production in the urban environment.

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But at the local and state levels, such policies are often based on a vision of how food might be grown in a city, and do not consider the feasibility or viability of such ventures. Nor do the policies consider how much of a contribution urban farms might make to urban food supplies.

This webinar, presented by Carolyn Dimitri, Associate Professor of Food Studies at NYU Steinhardt; and Andy Pressman, National Center for Appropriate Technology Sustainable Agriculture Specialist addresses those questions and others.

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