Unsold greens a persistent issue for Singapore's vegetable farms


Some urban farms in Singapore are throwing away extra vegetables, after seeing a 40 per cent surge in leftover greens. Reasons include cheaper imports, order cancellations, poor product displays at retailers, and a lack of support for local produce. CNA’s Clara Lee speaks to local farms to find the root of the problem. Read more: https://cna.asia/3Oai20P

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