True cost and true value as a way to transform food systems | StS 2022 | Private Sector
In October 2022, during the CFS50, a dialogue between four private sector representatives on “True cost and true value as a way to transform food systems” took place in the Atrium of FAO Headquarters in Rome.
Participants:
Yolène Pagès, Agronomist and Chairperson of Nuffield France
Ana Caroline Zimmerman, Farmer and Board Member of Nuffield International
David Dolan, Dairy Farmer, Nuffield Ireland
Himanshu Aggarwal, Founder of 9Growers
Moderation:
Pio Wennubst, Ambassador and Permanent Representative of Switzerland to the United Nations organisations in Rome
For more information about Bites of Transfoodmation visit our website: https://transfoodmation.com/
Credits: Boryana Stratieva and https://www.differens.it/
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