True cost and true value as a way to transform food systems | StS 2022 | Private Sector
In October 2022, during the CFS50, a dialogue between four private sector representatives on “True cost and true value as a way to transform food systems” took place in the Atrium of FAO Headquarters in Rome.
Yolène Pagès, Agronomist and Chairperson of Nuffield France
Ana Caroline Zimmerman, Farmer and Board Member of Nuffield International
David Dolan, Dairy Farmer, Nuffield Ireland
Himanshu Aggarwal, Founder of 9Growers
Pio Wennubst, Ambassador and Permanent Representative of Switzerland to the United Nations organisations in Rome
For more information about Bites of Transfoodmation visit our website: https://transfoodmation.com/