Sunday farmers markets, Clean Green salad menu and Eastern European wines


Markets support family farms

The Food, Faith and Farming Network will host winter markets on Sundays at Milwaukee-area churches, with a brunch made from provisions provided by local farmers. The first market event will be from 11 a.m. to 1:30 p.m. Jan. 29 at North Shore Congregational Church, 7330 N. Santa Monica Blvd., Fox Point.

Additional markets are scheduled from 9 a.m. to noon Feb. 5 at Lake Park Lutheran Church, 2647 N. Stowell Ave.; Feb. 12 at Wauwatosa Presbyterian Church, 2366 N. 80th St.; and Feb. 19 at St. John’s Lutheran Church, 20275 Davidson Road, Brookfield.

For the complete winter schedule and to learn more about the Food, Faith and Farming Network and its mission to support Wisconsin family farmers, visit

Grilled treviso is part of Tre Rivali's new Clean Green lunch menu. Tre Rivali, 200 N. Broadway, is getting premium greens from  Hundred Acre urban farm in Milwaukee.

Tre Rivali gets clean greens

Tre Rivali restaurant, 200 N. Broadway, has partnered with Hundred Acre urban farm in Milwaukee to obtain premium greens for the restaurant’s new Clean Green salad lunch menu through February.

Available for dine-in or carryout, the midday menu offers salads made with local produce harvested weekly with no pesticides or herbicides. The salad of grilled treviso, a kind of chicory, features pomegranate, candied walnut and grated pecorino; the ELT has a soft-boiled egg, with cherry tomato, bacon, scallions, potato crunch and basil buttermilk dressing. Additional salads include the Green Goddess, citrus and winter greens, mixed greens, and roasted beet salad. Chicken, salmon, steak or shrimp can be added to any salad.

Tre Rivali is in the Kimpton Journeyman Hotel. For reservations and the full menu, see

After a February wine dinner featuring bottles from Eastern Europe, Old Town Serbian Gourmet House will cap the evening with a sampling of Serbian brandy.

Old Town dinner features special wines

Try wines from Eastern Europe during a five-course tasting dinner on Feb. 23 at Old Town Serbian Gourmet Restaurant, 522 W. Lincoln Ave.

It’s the first wine dinner at Old Town since the start of the pandemic. The wines will be from Serbia, Croatia, Slovenia and Montenegro. To top off the evening, Serbian brandy cordials and Serbian coffee will be served.

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