PARKROYAL COLLECTION Marina Bay, Singapore – Food Supply Resilience
The hotel is home to one of the Central Business District’s largest Urban Farms. Spanning 150 square metres, the Urban Farm grows over 60 varieties of fruits, vegetables, herbs and edible flowers used in the hotel’s farm-to-table, farm-to-bar and farm-to-spa concepts. The output of the Urban Farm provides nearly 20% of the hotel’s food supply, and contributes to food security and resilience. Having an Urban Farm also reduces the hotel’s reliance on food deliveries, contributes to reducing knock-on carbon emissions from transportation, and helps ensure that the produce served to guests are harvested only at peak ripeness for maximum freshness.
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