Hair finds new roots as urban farming growth


Hair finds new roots as urban farming growth medium

image: : (from left to right) Dr Pan Xiaoyong, Research Fellow, NTU School of Materials Science and Engineering; Professor Hu Xiao, NTU School of Materials Science and Engineering; Professor Ng Kee Woei, Associate Chair (Research), NTU School of Materials Science and Engineering; and Dr Zhao Zhitong, Research Fellow, NTU School of Materials Science and Engineering, holding up various raw materials (such as human hair and keratin solution) and their keratin-based hydroponics substrate.
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Credit: Credit to Nanyang Technological University, Singapore

The clumps of discarded hair on the salon floor could one day help to grow your lunchtime salad, thanks to scientists from Nanyang Technological University, Singapore (NTU Singapore), who have created the growth medium used in urban farming – known as hydroponics substrates – using keratin extracted from human hair.


In hydroponics, crops are grown without soil, using a substrate that acts as both a support structure and a reservoir for water and nutrients. The keratin-based substrates developed by the NTU research team have been tested with crops such as microgreens and leafy vegetables, including the Chinese cabbage bok choy and arugula leaves, also known as rocket.


In their study, the NTU researchers first extracted keratin from human hair gathered from hair salons. The keratin solution is mixed with cellulose fibres to strengthen it, which is then dried into a spongy substrate.


The substrate is sustainable, biodegradable, and eco-friendly as it is made from waste material and becomes a source of nutrients for the plants as it degrades. The yield from this keratin-based substrate is comparable to materials currently available on the market, according to laboratory tests.


Professor Ng Kee Woei, Associate Chair (Research) at NTU’s School of Materials Science and Engineering (MSE), who led the research, said: “Besides hair, livestock farming produces large amounts of keratin as biowastes, as it is found abundantly in wool, horns, hooves, and feathers. Since keratin can be extracted from many types of farm wastes, developing keratin-based hydroponic substrates could be an important strategy for recycling farm wastes as part of sustainable agriculture.”


The researchers hope their substrate offers a renewable alternative to current commercial offerings, such as those made from rockwool, polyurethane and phenolic foams which are not sustainable and do not provide nutrition to plants.


The findings of this proof-of-concept study were published in the peer-reviewed scientific journal ACS Sustainable Chemistry & Engineering. The study has its origin in the NTU-Harvard Initiative for Sustainable Nanotechnology, a collaboration with Harvard University’s T.H. Chan School of Public Health in the United States.



Hair today, crop tomorrow


Keratin is composed of amino acids that are a source of nutrients for plant growth. These amino acids can also bind other types of nutrients and release them under controlled conditions. Keratin therefore has great potential as a growth medium used in hydroponics and urban agriculture, where the timely release of nutrients and water is essential.


However, keratin is not strong enough by itself to form a substrate. The researchers mixed it with cellulose fibres to strengthen its structure and improve its water-swelling capabilities. The cellulose was extracted from softwood pulp, meaning the final product is sustainable.


The resulting keratin-cellulose substrate contains a highly interconnected pore structure, which allows for improved capillary action. This lets the substrate draw up the water-based nutrient solution to continuously feed water and nutrients to the plant roots.


“The resultant hydroponic substrates have high porosity and good mechanical resilience under aqueous conditions,” said the paper’s first author Dr Zhao Zhitong, a research fellow at NTU’s MSE. “In addition, this keratin-based substrate can absorb and retain large quantities of water, making it a promising growth medium to support seed germination and crop growth in hydroponics.”


One important property of hydroponic substrates is their ability to retain sufficient water to support crop growth, which can be evaluated by water uptake capacity. Prof Ng said: “Our keratin-based substrate can hold water up to 40 times its original weight, which is on par with commercial substrates currently available.”


In their experiments, the researchers grew the model plant Arabidopsis and vegetables including arugula and bok choy. A gram of human hair can produce about three blocks of substrates of about 1.5cm by 1.5cm by 3cm, or the size of a small ice cube.


Both arugula and bok choy seedlings developed well in keratin-based substrates, with robust root and shoot systems.


“The plants actually grew much longer root systems in the keratin-based substrates than in commercially available phenolic foams, which is a promising sign that vegetable roots can better penetrate keratin-based substrates and more effectively absorb nutrients released from the substrates,” said Prof Ng.



Customising substrates for maximum nutrient efficiency


To further boost the substrates’ nutrient content, co-author Professor Hu Xiao from NTU’s MSE incorporated nano-nutrients such as copper into the substrates.


These nutrients help enhance seed germination, crop yield and overall plant health by suppressing various types of plant diseases.


“The keratin-based substrate not only offers a sustainable platform for incorporation of different types and forms of plant nutrients, but also has several other advantages over existing products. One advantage is to allow better flexibility to tailor nutrient release profile to suit the growth of specific crop. This technology has great potential to significantly enhance the productivity of urban farming to meet society’s needs, especially in land-scarce Singapore,” said Prof Hu, who also leads the environmental chemistry and materials effort at NTU’s Nanyang Environment and Water Research Institute.


In its current form, the keratin substrate developed by the research team can last between four to eight weeks, depending on conditions. It also leaves no waste behind, unlike commercial substrates currently available in the market that do not degrade and become solid waste after harvest.


The keratin can also be extracted from poultry feathers, which contain proteins that behave similarly to the proteins in human hair.


This NTU innovation is currently being further developed with funding from the National Research Foundation’s Campus for Research Excellence and Technological Enterprise (CREATE).


The research team is in talks with industry partners, including local urban farms, to perform large-scale field tests. One such test aims to tweak the composition of the substrate to accommodate different types of vegetable crops, including those with thicker roots.


Another test they aim to perform is developing various types of keratin-based substrates that combine different nutrients which are released at different rates to stimulate crop growth. The team’s vision is to customize keratin-substrate compositions to meet requirements of different crops, in order to maximise yield.





Notes to Editor:


Paper titled “Sustainable Nutrient Substrates for Enhanced Seedling Development in Hydroponics”, published in ACS Sustainable Chemistry & Engineering, 23 June 2022. DOI: 10.1021/acssuschemeng.2c01668




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