Green Standards: Mastering GAP Plus in Microgreens Part 1- ep24.


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🌱 Welcome to Episode 24, Part 1 of the Micro Green Thumb Cast! In this episode, we’re embarking on a detailed journey into the USDA Harmonized GAP Plus audit, a crucial aspect for any microgreens business. Join Mike and Andy as we dissect the intricacies of food safety and management in the microgreens industry.

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0:00 – Introduction to USDA Harmonized GAP Plus Audit
2:35 – Management Responsibility in Food Safety
7:50 – Crafting Your Food Safety Plan
12:30 – Effective Documentation & Recordkeeping
17:45 – Q&A and Weekly Giveaway Announcement

In This Episode:

Management Responsibility: We delve into the role of management in promoting a culture of food safety. Discover how to set measurable objectives and allocate resources effectively.
Crafting a Safety Plan: Learn about the three key components of a comprehensive Food Safety Plan under the GAP Plus audit and how to implement them in your microgreens business.
Recordkeeping & Documentation: Understand the importance of maintaining detailed records and explore digital solutions for efficient management.
Engage with Us:

💬 Have questions or insights about food safety in microgreens? Drop a comment below!
👍 If you find this episode helpful, please like and share it with fellow growers.
📣 Stay tuned for our Weekly Giveaway & Q&A Session!

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Recommended Resources:

USDA GAP Website:

Why Get A Harmonized GAP Infographic:

About Micro Green Thumb Cast:
We are dedicated to helping microgreens businesses flourish. Our podcast offers deep dives into crucial topics, expert advice, and a community for growers.

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Next Episode Preview:
Stay tuned for Part 2 of our USDA Harmonized GAP Plus audit series, where we’ll explore more about compliance and best practices in the microgreens industry.

🌿 Remember, a safe microgreens business is a successful one. Happy growing! 🌿

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