Episode 311. More Than Food Grows at Community Gardens and Urban Farms


Community gardens and urban farms provide more than just delicious, fresh food for surrounding neighborhoods. In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialists Felicia Bell and Nina Prater talk about what these two types of enterprises are and the differences between them, why they are so beneficial, what some of their challenges are, and what resources are available for folks interested in getting started in either community gardens or urban farms.

This podcast is produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA Rural Development. ATTRA.NCAT.ORG.


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