Crush The Restaurant Market: Expert Advice on Selling Your Produce!


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Selling your produce to the restaurant market can be a game-changer for your farm business. In this video, the Urban Farmer, Curtis Stone, shares advice and strategies to effectively market and sell your farm-fresh produce to restaurants. From forging strong relationships with chefs to optimizing pricing and packaging, gain invaluable insights to thrive in the competitive restaurant industry!


About Curtis Stone:

Curtis is one of the world’s most highly sought-after small farming educators. His book, The Urban Farmer, offers a new way to think about farming𑁋 one where quality of life and profitability coexist. Today, Curtis spends most of his time building his 40-acre off-grid homestead in British Columbia. He leverages his relationships with other experts to bring diverse content into the homes of gardeners and aspiring small farmers from around the world. Learn more at FromTheField.TV.

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