COVID-19 and Communities of Color
Like and subscribe for more resources, guides, and discussions about the hospitality industry!
COVID-19 has had a devastating effect on America, with Black and Brown communities among the hardest hit. Join Nadra Nittle, senior reporter for Civil Eats, as she discusses the links between our food system, racism, and health outcomes with Dr. Daphene Altema-Johnson, Johns Hopkins Center for a Livable Future, Brooklyn Borough president Eric Adams, JustFood Special Projects Consultant, Qiana Mickie and award-winning documentary filmmaker Clennon L. King of AugustineMonica Films.
Aired: June 23, 2020
Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.