War, pandemics and wild weather are tearing today’s globalised food system apart. Spiralling energy costs then turn this into a cost of living crisis affecting producers, providers and the public in equal measure.
Beginning with wasting less, what must we do to feed a hungry planet? How do you radically cut the carbon footprint of food production and distribution? What lessons can be drawn from other countries and food cultures? Can localised food systems deliver carbon reduction, food accountability and sustainability? And what is the future of urban agriculture?
source
